Sweet Pickle and Horseradish Deviled Eggs

Okay so they really are called Deviled Eggs.  I guess I just never understood why, so I personally call them ANGEL EGGS unless of course they do not turn out….then I gladly call them Deviled Eggs .

I have always loved them.  It is one of those welcomed foods at any party and they always seem to go fast.  But I myself would hardly make them.  Not sure why since I enjoy them, so I have decided to change that.

In next few days we will be going to a potluck party and I decided to be the one that brings the eggs this time.  But that means I needed to make sure I learn all I can about making them as perfect as possible.  So I went and bought couple of trays for proper display and storage and even a cake icing kit with all the little fancy nozzles so maybe I can make the filling look all pretty.

Then I decided to google it (got to love Google) and see if I can find a recipe for the filling (or basically double check that my recipe was correct) and I came across this cool site:  http://www.deviledeggs.com/ and to my surprise – there are all kinds of recipes…not just the basic one which is the one I had already.  I got so excited and decided to right away chose a recipe so I could try it out and have it ready for our Discipleship Group that evening.

I chose the Sweet Pickle and Horseradish Deviled Eggs.  At this time I didn’t read through the site much, I just picked the recipe and made them up.  I was not able to make them as ‘pretty’ or ‘perfect’ looking as I hoped BUT they tasted awesome and they were a hit None were left!!!

THEN – after the meeting and once I had more time, I was able to read through more of the information and I was amazed at all the tricks I have learned.  No wonder I hardly made them before…there was always some challenge with them BUT now I understand that making these wonderful treats involves a little more craftiness and knowledge than I ever imagined.  Now that I know….I am so excited to make more and ready to follow ALL the ‘how to properly boil an egg’ instructions.   Thank you Irene

Here was my first batch of Sweet Pickle and Horseradish Deviled Eggs.